Makes 1 loaf Ingredients STARTER 22 grams bread flour 1/4 cup water 1/4 cup milk DOUGH 330 grams bread flour + more if needed 7 grams Instant yeast 1 tsp. salt 50 grams sugar 1/2 cup milk,warmed 1 egg 60 grams (4 tablespoons) butter, room temperature Step 1, The Starter Set out egg and butter to bring to room temperature, or you can soften butter in the microwave for about 15-30 seconds. In a small sauce pot, mix the 22 grams of flour, 1/4 cup water, and 1/4 cup milk. Whisk